We partner with local growers to bring the freshest seasonal ingredients to your table.
Italian heritage, reimagined for today
MISTO brings the soul of Italian dining to life. Our chefs honor generational recipes while embracing modern culinary innovation, creating a space where every meal is a celebration of seasonal ingredients and shared moments.
Local Provenance
Seasonal bounty from regional farms, honoring the land through sustainable, ethical sourcing.
Modern Technique
Hand-crafted pasta and wood-fired hearth cooking, blending ancient methods with new precision.
Intimate Dining
A warm, candlelit atmosphere designed for connection, shared stories, and memorable evenings.
The Talent Behind MISTO
Rooted in Italian heritage, our kitchen and cellar leaders unite timeless technique with modern culinary art.
Chef Marco Valli
Executive Chef
Italian-born culinary lead focused on refining ancestral recipes with modern precision and wood-fired depth.
Chef Elena Conti
Sous Chef
Expert in handmade pasta and regional Italian arts, perfecting hand-extruded semolina and slow-braised sugo.
Pietro Moretti
Head Sommelier
Curator of our 400-bottle cellar, pairing rare indigenous Italian varietals with our seasonal tasting menus.
Dine With Us
Join us for an intimate dinner or wine flight curated by our team.